Philip Taylor (Founder)  I grew up in rural Maryland on farmland at the top of the Chesapeake Bay, raised by a family that taught me stewardship and my place in the world. I've always felt a deep purpose to ensure the beauty and wellbeing of the Earth, which humans are part and parcel of. I am drawn to agriculture because food is at the heart of our existence, and how we eat largely determines how the world is used. Humans are increasingly disconnected from food, which has driven a dramatic deterioration of global ecosystems, culture and economy. My life work is to create a world where people and ecosystem flourish together. I long to see coastal rivers rife with migrating fish, the prairies abundant with buffalo, the oceans churning with anchovies and whales, the Amazon rainforest left to stand, the bays rich with oysters and blue crabs, the mountains with glaciers and snow, and people living in their rightful place among it all. Seeking this vision of what was and could be requires us to be radical and work hard with wild creativity. Love must be the root of all action. 

I am a fellow at the University of Colorado where I work as an ecologist. I study ecosystems and sustainability. I have diverse international experience in both private and public sectors, and led research and outreach campaigns throughout Africa, Latin America and Southeast Asia. From 2013-2014 I co-founded Aethos Energy, an exploratory  PE fund for accelerating renewable energy in the global south. (Academic profile:



Scott Broadbent (Farm Manager)

Scott graduated from Colorado College in 2016. He manages Mad Agriculture farm experiments. His primary focus is conducting a research experiment examining the efficacy of insects in poultry feed, which will used to pursue FDA/AFFCO approval of the use of black soldier flies in poultry feed.  


We work with a variety of partners to drive innovation and change, including CU Boulder, Kulisha, Enterra Feed Co., Lewis Family Farm, Black Cat Farm, Fehringer Feed and others.