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Philip Taylor (Executive Director & co-Founder)  I grew up in rural Maryland on farmland at the top of the Chesapeake Bay, raised by a family that taught me stewardship and my place in the world. I've always felt a deep purpose to ensure the beauty and wellbeing of the Earth, which humans are part and parcel of. I am drawn to agriculture because food is at the heart of our existence, and how we eat largely determines how the world is used. Humans are increasingly disconnected from food and the farmers that feed us all, which has driven a dramatic deterioration of global ecosystems, culture and economy. My life work is to create a world where people and ecosystem flourish together. I long to see coastal rivers rife with migrating fish, the prairies abundant with buffalo, the oceans churning with anchovies and whales, the Amazon rainforest left to stand, the bays rich with oysters and blue crabs, the mountains with glaciers and snow, and people living in their rightful place among it all. Seeking this vision of what was and could be requires wild creativity. Radical love must be the root of all action. 

I am also a fellow at the University of Colorado, where I teach The Future of Food in the Masters of the Environment Food Systems program. I have diverse international experience in both private and public sectors, and I've led research and outreach campaigns throughout Africa, Latin America and Southeast Asia. From 2013-2014 I co-founded Aethos Energy, an exploratory  PE fund for accelerating renewable energy in the global south. (Academic profile: https://scholar.google.com/citations?user=J2DZI88AAAAJ&hl=en

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Nicole Brinks

Co-Founder and Community Leader. Intuitive Goddess and Mother of All. 

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Pierre Romain

 

Director of regenerative animal nutrition, products and market.

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Anna-Karin Li

Mad Ag Fellow 2018. Carbon Farm Planning

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Tanner Starbard

Mad Ag Fellow 2018. Carbon Farm Planning 


Board of Directors

 Aaron Hirsh, Ph.D. Vermilion Sea Institute and CU Boulder

Aaron Hirsh, Ph.D. Vermilion Sea Institute and CU Boulder

 Annie Shattuck. Fellow at Food First, CU Boulder & UC Berkeley.

Annie Shattuck. Fellow at Food First, CU Boulder & UC Berkeley.

 Mark Lewis. Owner of Lewis Family Farm. 

Mark Lewis. Owner of Lewis Family Farm. 

 Calla Rose Ostrander. Independent consultant and catalyst for planetary well-being. 

Calla Rose Ostrander. Independent consultant and catalyst for planetary well-being. 

 Woody Tasch, Founder of Slow Money

Woody Tasch, Founder of Slow Money


Advisory Board

 Tim Crews, Ph.D. Research Director, The Land Institute

Tim Crews, Ph.D. Research Director, The Land Institute

 Whendee Silver, Ph.D. Professor and Rudy Grah Chair, Dept. of Env. Science, Policy and Management, UC Berkeley 

Whendee Silver, Ph.D. Professor and Rudy Grah Chair, Dept. of Env. Science, Policy and Management, UC Berkeley